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Beef Carrot Stew
By Afrolems
Hello my avid food lovers!!!
Todays recipe is one you never thought exist, Recipe for Beef Carrot Stew.
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Beef Carrot Stew


Ingredients


7 medium pieces of Carrots


2 cooking spoons of Blended Tatashe-Pepper Mix (Bell peppers and scotch bonnet peppers)


8 Pieces of medium sized Beef (Seasoned and Boiled)


1 small bulb of Onion


1 clove of Garlic


1 teaspoon of grated Ginger


2 Cooking spoons of Vegetable Oil


Seasoning cubes


1/2 teaspoon of Curry


1 tablespoon of chopped Scent leaves


Method


Scrape, wash and boil your carrots till soft.


Place in a blender without water and grind till completely shredded.


In a pot, heat up your oil and fry your onions, garlic and ginger.


Pour in your Tatashe-pepper mix and your beef and allow to simmer on low heat for about 10-15 minutes.


Season with curry, seasoning cubes and anything else you may wish to add.


Pour in your carrots and stir in and allow to simmer on low heat for another 3-5 minutes.


Add your chopped scent leaves and stir in and serve hot with rice, yam, plantain, pasta or any other accompaniment of your choice. 





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