7 months
Beef Carrot Stew
By Afrolems
Hello my avid food lovers!!!
Todays recipe is one you never thought exist, Recipe for Beef Carrot Stew.

Beef Carrot Stew


7 medium pieces of Carrots

2 cooking spoons of Blended Tatashe-Pepper Mix (Bell peppers and scotch bonnet peppers)

8 Pieces of medium sized Beef (Seasoned and Boiled)

1 small bulb of Onion

1 clove of Garlic

1 teaspoon of grated Ginger

2 Cooking spoons of Vegetable Oil

Seasoning cubes

1/2 teaspoon of Curry

1 tablespoon of chopped Scent leaves


Scrape, wash and boil your carrots till soft.

Place in a blender without water and grind till completely shredded.

In a pot, heat up your oil and fry your onions, garlic and ginger.

Pour in your Tatashe-pepper mix and your beef and allow to simmer on low heat for about 10-15 minutes.

Season with curry, seasoning cubes and anything else you may wish to add.

Pour in your carrots and stir in and allow to simmer on low heat for another 3-5 minutes.

Add your chopped scent leaves and stir in and serve hot with rice, yam, plantain, pasta or any other accompaniment of your choice. 

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